Basic Vegetable Stir Fry Noodles


  • Pasta of choice (rice noodles, ramen noodles, regular noodles…. whatever you like, and I recommend spaghetti style cut)
  • Sesame oil
  • Onion
  • Garlic
  • Rice vinegar
  • Soy sauce
  • Optional teriyaki &/or fresh ginger
  • 1 tablespoon of nut butter (cashew, peanut butter, something with more mild flavor)
  • Steamed broccoli (I cheated & used my frozen 4 minute microwave steam bags)
  • Carrots (shaved)
  • Celery
  • Peas
  • Corn


  1. Start by placing both your wok & your medium pot on the stove, & beginning to boil your pasta water. Be sure to add a handful of salt to your pasta water.
  2. While your pasta water heats up, add sesame oil to coat your wok, & turn your heat on to medium. Slowly as it heats up, add your chopped onions, garlic, rice vinegar, & some salt. If you have ginger & teriyaki, throw that in too.
  3. After 3-5 minutes, your onions should begin to appear browned & you can add your tablespoon of nut butter. When it’s melted into all the flavorful goodness, add your veggies.
  4. All that’s left to do is add your pasta to the wok once they have cooked. Mix all the veggies, noodles, & flavor around until the noodles take on a darker hue from the heat & flavor. Add soy sauce to taste, serve it up, & enjoy!

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